Its antioxidant component has been found to have many anti-aging properties. Specifically, antioxidants decrease the concentration of free radicals in the circulation; thus, less reactive LDL and VLDL will be circulating along the walls of arterioles. In lain terms, it will reduce cerebrovascular damage. Essentially, one will have lower levels of strokes and myocardial infarcts with long-term consumption. Also, it aids in indigestion and constipation. Furthermore, a relished mango in Southeast Asia.